Fat-filled Milk Powder Market Size, Share, Trends and Opportunity 2023-2028

Fat-filled Milk Powder Market Size, Share, Trends and Opportunity 2023-2028

IMARC Group’s report titled “Fat-filled Milk Powder Market by Product Type (Fat Filled Milk Powder 26%, Instant Fat Filled Milk Powder 26%, Fat Filled Milk Powder 28%, Instant Fat Filled Milk Powder 28%), Distribution Channel (B2B, B2C), and Region 2023-2028“, The global fat-filled milk powder market size reached US$ 5.17 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 7.66 Billion by 2028, exhibiting a growth rate (CAGR) of 6.90% during 2023-2028.

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Factors Affecting the Growth of the Fat-filled Milk Powder Industry:

  • Cost-effectiveness:

The cost-effectiveness of fat-filled milk powder stands as a primary factor driving the market growth. Fat-filled milk powder offers a more economical alternative for both consumers and manufacturers without significantly compromising on taste or nutritional value. This affordability stems from the use of vegetable fats, which are less expensive than dairy fats, in their production. Additionally, the increasing fluctuation in milk prices due to various factors, including environmental changes, economic shifts, and changes in farming practices, prompting the demand for a cost-efficient substitute, favoring the market growth. Furthermore, the rising product adoption of fat-filled milk powder in the dairy, bakery, and confectionery industries to reduce production costs while maintaining product quality is supporting the market growth.

  • Nutritional Benefits:

Fat-filled milk powder is designed to closely mimic the nutritional profile of whole milk powder while providing the added benefits of fortified vitamins and minerals. Additionally, the rising health consciousness, as consumers are increasingly looking for food products that not only meet their dietary needs but also contribute to their overall well-being, is boosting the market growth. In line with this, fat-filled milk powder is often enriched with essential nutrients such as vitamin A, vitamin D, calcium, and omega fatty acids, making it an attractive option for health-conscious consumers. This fortification process enhances the nutritional value of the product, catering to the needs of various demographics, including children, adults, and the geriatric population, who may require additional nutrients in their diets.

  • Demand in Emerging Markets:

The surge in demand for fat-filled milk powder, owing to the rising income levels, urbanization, and the gradual adoption of Western dietary habits, is boosting the market growth. Additionally, the growing middle class, which has more disposable income to spend on food products that were once considered luxury items, including dairy products, is favoring the market growth. Fat-filled milk powder fits perfectly into this changing consumption pattern owing to its affordability and versatility. Furthermore, it serves as an essential ingredient in a variety of food products that cater to the evolving tastes and preferences of consumers. Moreover, the storage and transportation advantages of fat-filled milk powder, making it highly appealing in areas where the dairy infrastructure is underdeveloped or where climate conditions hinder the storage of fresh milk, is strengthening the market growth.

Leading Companies Operating in the Global Fat-filled Milk Powder Industry:

  • Alpen Food Group B.V
  • Bonilait Proteines
  • CP Ingredients Limited (GOBIA GROUP LIMITED)
  • Dairygold Co-Operative Society Limited
  • Dana Dairy Group
  • Fitsa Group, Fonterra Ltd
  • Foodexo
  • Hoogwegt International
  • Lactalis Ingredients
  • Lakeland Diaries
  • Polindus
  • Prolac
  • Vreugdenhil Dairy Foods

Fat-filled Milk Powder Market Report Segmentation:

By Product Type:

  • Fat Filled Milk Powder 26%
  • Instant Fat Filled Milk Powder 26%
  • Fat Filled Milk Powder 28%
  • Instant Fat Filled Milk Powder 28%

Based on the product type, the market has been divided into fat filled milk powder 26%, instant fat filled milk powder 26%, fat filled milk powder 28%, and instant fat filled milk powder 28%.

By Distribution Channel:

  • B2B
    • Dairy Products
    • Bakery Products
    • Confectionaries
    • Ice Cream
    • Others
  • B2C

On the basis of distribution channel, the market has been bifurcated into B2B (dairy products, bakery products, confectionaries, ice cream, and others) and B2C.

Regional Insights:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

North America’s dominance in the market is attributed to its well-established food and beverage (F&B) industry, high consumer demand for dairy alternatives, and strong presence of key market players driving innovation and product availability.

Global Fat-filled Milk Powder Market Trends:

The widespread product utilization across various segments of the food and beverage (F&B) industry, including bakery products, chocolates and confections, ice creams, dairy products, and infant formulas to enhance texture, flavor, and nutritional value, is driving the market growth. Additionally, the ongoing shifts towards fast-paced lifestyles, which have increased the demand for convenient and easy-to-prepare food products, are acting as another growth-inducing factor. Besides this, the heightened awareness about the extended shelf life and reduced storage requirements of fat-filled milk powder compared to liquid milk are bolstering the market growth. Furthermore, continuous research and development (R&D) efforts in the dairy industry, leading to innovations in fat-filled milk powder production, are supporting the market growth.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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